Careers at ProFish
Work the
Waterfront.
ProFish has set the seafood standard in the Washington metro since 1988. Our people are why — 250+ years of combined experience, and staff who stay. If you want work you can be proud of, so do we.
The Operation
Who We Hire
Skilled work, done right, by people who stay.
ProFish is a working seafood operation — five departments, a custom smokehouse, a fleet of refrigerated trucks, and a team that’s been quietly building the DMV’s seafood standard since 1988. We’re not a warehouse and we’re not a corporate distributor. We’re the people restaurants call when the order has to be right.
We hire drivers, cutters, smoke masters, warehouse crew, sales reps, accounting, and operations. What we look for is the same across every role: people who take the work seriously, who want to learn the craft, and who show up for their crew. In return, we promote from within, pay skilled wages for skilled work, and try to earn the long tenure most of our team has given us.
What You Get
Six things we do for our people.
Not perks. Table stakes. The baseline for anyone who wants a career in skilled seafood work.
01
Competitive Pay
Skilled work gets paid like skilled work. Wages reviewed annually, with performance reviews on a real cadence.
02
Paid Time Off
PTO that actually lets you take time off. Vacation, sick, and holiday coverage from day one.
03
401(k) + Match
Company match to help you plan long-term. Most of our team sticks around long enough to make it count.
04
Growth Paths
We promote from within. Drivers move into routes and leads. Cutters move into supervisors. The ladder is real.
05
Health, Dental & Vision
Full medical, dental, and vision coverage for you and your family. No tiered hoops to jump through.
06
A Crew That Stays
Turnover is low by design. Many of our people have been here ten years or more — it's how you get 250+ combined years under one roof.
The Work
This is what the job looks like.
Our warehouse, our trucks, our smokehouse, our markets. Shot on-site by our crew.
“You learn the craft here. The people teach you, the work teaches you, and after a while you realize you’re the one teaching the next person. That’s how it works.”
Warehouse Lead · 12 years at ProFish
