

Our Brands · Refreshed Weekly
Captain’s Choice.
The Captain personally selects a rotating list of premium picks — the freshest, cleanest-tasting, most chef-ready fish we have on the floor that week. When it earns a spot here, it has been evaluated for season, sourcing, handling, and plate performance.
This Week’s Pick
Lobsters, Live 1.50 pound
“This one earned its spot. Fresh off the truck, fat on the bone, plates cleanly. If it's still on the floor Friday, grab it.”

Bronzini, Fillet 600-800 gr. Farmed Fresh

Chilean Sea Bass Fillet Skin Off PF

Clams, Littleneck 25ct

Halibut Fillet Skin Off

Lobsters, Live 1.25 pound

Lobsters, Live 1.50 pound

Salmon Faroe Islands Skin On Fillet BAP

Salmon Loch Duart Fillet

Salmon, Ora King Fillet Skin On

Scallops, 10-20 Dry USA 1 #

Striped Bass Large Whole Wild 8+

Swordfish Loin

Trout Rainbow 6-8 oz

Tuna 2+ Premium Loin Yellowfin/Bigeye
Showing 1–18 of 18
Chef-selected weekly
Rotating list curated by the Captain, not a standing catalog. What's on the page is what's on the floor this week.
Plate-performance tested
Fish that hold up under service — consistent portioning, clean flavor profiles, reliable yield.
Full traceability
Every Captain's Choice item comes with FishPrint origin data and species verification.


















