Halibut Fillet Skin Off

Coryphaena hippurus

$29.99/LB

SustainabilityNeeds Improvement

FishPrint Traceability

Every order ships with a FishPrint QR — scan to see the exact vessel, harvest date, and cold-chain log for your fish.

Origin: DR
Catch Method: Hooks and Lines
Gear: Longlines (deep-set)
Rating: Needs Improvement
Species: Coryphaena hippurus

FishPrint Journey

From The Dock To Your Door.

Every lot gets a FishPrint record. Here’s the one for this fish — vessel, harvest date, DNA lab, cold-chain log. Not a generic story, the actual trace.

01
Harvest
F/V Northern Bounty
Apr 16, 2026
Hook & Line · Demersal longline, circle hook
02
Processing
ProFish Facility, DC
DNA Verified
Apr 18, 7:22 PM UTC — ProFish In-House · InstantLabs
03
Cold Chain
30–32°F maintained
End-to-end
0 deviations across 48 hr transit
04
Your Kitchen
Scan on arrival
Full dossier
QR on every box unlocks the full chain-of-custody record.

Your QR Code

Scan yours to see this exact fish.

Every delivery arrives with a unique FishPrint QR. Point your phone — see the vessel, the harvest location, the DNA lab, and every cold-chain reading from dock to kitchen.

On The Line

What Chefs Need To Know.

Operational guidance, not recipes. Yield, handling temperature, pairing direction — the questions you actually ask before committing a fish to a menu.

Yield & Cuts

Built For The Line.

Trim yield varies by species and cut. Request custom fabrication through your buyer — portion counts, skin-on vs skin-off, and collar retention on request.

Prep Notes

Handle Cold. Move Fast.

Keep under 34°F until service. For raw applications, follow FDA parasite-destruction guidance. Dry brine 30 min before sear for skin that crisps clean.

Pairings