More Than
a Distributor
From the dock to the dining room, ProFish runs the whole chain. Six brands, one sourcing standard.
The Ecosystem
Vertically Integrated, Quality Obsessed
ProFish isn't a broker that also owns a truck. We smoke our own fish in a Michelin-recognized facility. Our founder co-owns five DC restaurants that run on the supply chain we built. We curate Captain's Choice weekly, we engineer Fish N Easy meal kits, and we pull invasive blue catfish from the Chesapeake to fund monthly charity.
Every brand below shares the same sourcing standards, the same traceability infrastructure, and the same 1988 obsession with quality. Pick the entry point that fits your job.
The Brands
Shop the Catalog
Customer-facing brands and programs. Each is a first-class destination — the buyer who knows the sub-brand by name lands in one move.
Captain's Choice
Chef-selected premium picks, refreshed weekly by the team that sources them.
Explore Brand →Ivy City Smokehouse
House-smoked salmon, gravlax, and whitefish salad. Michelin-recognized, SQF-certified — produced in DC.
Explore Brand →Fish N Easy
Chef-crafted seafood meal kits. Restaurant-quality ingredients, ready for home cooks in under 20 minutes.
Explore Brand →The Ecosystem
Beyond the Warehouse
The kitchens and causes built around the same operation. Proof that the supply chain works — because we run the customers ourselves.
Fish & Fire Food Group
Five DC restaurants co-owned by our founder — Tony & Joe's, Nick's Riverside, The Point DC, The Strand DC. The kitchens that prove the supply chain.
Meet the Restaurants →Charity Off The Hook
Invasive blue catfish pulled from the Chesapeake. Every pound sold funds a different monthly cause.
Learn the Story →
