Our Brands
Smoked in DC.
Since 1984.
Ivy City Smokehouse is ProFish's house-smoked seafood brand — cured, smoked, and sliced in our Northeast DC facility by Smoke Masters with 70+ years combined experience.
1984
Smoking Since
70+
Combined Years, Smoke Masters
★
Michelin-Recognized Chef
BAP
Certified Sourcing
The Smokehouse
Hand-selected. Small-batch. Never outsourced.
Every pound of Ivy City product is cured, smoked, and sliced in our custom smokehouse in Washington, DC. Our Smoke Masters — one of whom is a Michelin-awarded Chef — have been smoking seafood since 1984, with a combined 70+ years of experience between them. That's the widest variety of seafood produced in the US smoked-seafood industry, all hand-selected and made in small batches.
Only the freshest seafood, hardwood smoke, and all-natural ingredients make it into each recipe. No chemicals. No artificial colorings. No private-label shortcuts. The salmon we serve at Tony & Joe's is the same salmon we ship to your loading dock, and every product traces back through FishPrint to the vessel that caught it.
Recognition followed. Restaurant Association of Metropolitan Washington Best Regional Food Producer/Manufacturer, 2018. American Masters of Taste U.S.A. Taste Champion, 2019. Chefs who tour the smokehouse tend to switch over the next week — that's the pitch.
The Product Line
Thirteen SKUs, One Smokehouse
Hot-smoked, cold-smoked, cured, and spread. The full Ivy City line — all shipping same-day from DC.
Cold-Smoked Salmon
4oz · 8oz · 16oz · 3lb presliced
The signature. Atlantic salmon, traditional cure, hardwood smoke. Sliced to order, vacuum-sealed, and shipped the day it leaves the smoker. Kosher certified.
Salmon Gravlax
Dill-cured · 4oz
Cured — never smoked. Scandinavian tradition, restaurant-grade execution. Delicate, silky, aromatic. Kosher certified.
Pastrami Salmon
Peppercorn-coriander crust · 4oz
The crossover hit. Cured and smoked with a pastrami-style spice rub — the kind of product that sells a bagel program on its own. Kosher certified.
Peppered Smoked Salmon
Cracked black pepper · 6oz
Cold-smoked salmon with a cracked black pepper crust. Buttery interior, sharp edge. Kosher certified.
Indian Candy
Sweet-brined · Single / by-the-pound
Pacific Northwest tradition. Sweet-brined, hardwood-smoked salmon strips — candied, chewy, and addictive. Available as single pieces or priced by the pound.
Salmon Salad
House-made · 8oz retail
Smoked salmon folded into a creamy, herb-seasoned spread. Chunky, rich, and ready to plate. Kosher certified.
Whitefish Salad
8oz retail · 5lb deli tub
The deli classic, reproduced with restaurant-grade ingredients. Smoked whitefish, mayo, celery, herbs. Available as 8oz retail or 5lb bulk for foodservice.
Smoked Jerky
Shelf-stable · Full case
Portable protein with deep smoky flavor. Same sourcing standards as the fresh line, extended shelf life. Designed for delis and specialty retail.
Custom Production
Wholesale accounts only
Custom cures, private-label runs, and spec smoking for restaurant groups and retailers. Contact wholesale for minimums.
