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The People Behind the Operation

Meet the
Crew

139+ people across five departments. Many have been here ten years or more. Turnover is extremely low — which is how you end up with 250+ combined years of seafood experience under one roof.

Department

Leadership

Founders, executives, and back-office administration.

12

Department

Sales

Account reps and specialty purchasing. Your first call.

18

Department

Operations

Cutting floor, warehouse, and cold-chain. The heart of the building.

53

Department

Drivers

24 trucks. NYC to Virginia Beach. Same-day.

50

Department

Accounting

Books, billing, and the ledger that keeps it all honest.

6

Tenure

10+ Years

Average veteran tenure · Low turnover by design

Our people don't leave. Drivers who started at the dock are still driving the routes. Sales reps who answered the first call in 1998 still answer them today. The institutional knowledge inside this building is the single hardest thing to replicate in seafood distribution — and the reason we still win accounts against distributors three times our size.

— The ProFish Operation

Ready to Work With Us?

Wholesale accounts, retail pickup, restaurant partnerships. The crew is ready.

“Restaurants rely on these DC-area wholesalers for the freshest catch.”
— WashingtonianRead more

Trusted By

FishWatch
Environmental Defense Fund
Oceana
Oyster Recovery Partnership
CleanFish
OceanPro Seafood HACCP Certified
James Beard Foundation Smart Catch
Charity Off The Hook
Seafood Maryland
Maryland True Blue Crab
By DC Buy DC
Jay Fleming Photography
FishPrint traceability by ProFish
Open Blue
Verlasso

The Weekly Market Report

What’s landing this week.

Short-supply lots, pricing signals, and the specials our buyers flag off the week’s deliveries. Every Monday. No fluff.