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Stone Crab Claws are Perfect for Menus and Specials. Stone crab season delivers strong production this year, making it one of the best opportunities to feature claws on your menu.
Stone crab season is delivering strong production this year, making it one of the best opportunities in recent seasons to feature claws on your menu. Industry-wide sourcing is slower than expected, pricing and availability are more favorable than usual — allowing chefs to offer a premium item at exceptional value.
Fresh stone crab claws bring sweet, tender meat with a luxurious feel that immediately elevates any appetizer or entrée. Their clean flavor profile pairs beautifully with classic sauces or modern, seasonal twists.
Since fresh claws bake at 10 to 30 days or cook fresh, they're ideal for weekend specials, holiday features, or chef tastings. ProFish is carrying claws daily to maintain consistent quality and freshness. For menus that need a variety of sizes, medium, jumbo, and colossal claws are available — with only 48-hour notice.
The Weekly Market Report
Short-supply lots, pricing signals, and the specials our buyers flag off the week’s deliveries. Every Monday. No fluff.
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The Weekly Market Report
Short-supply lots, pricing signals, and the specials our buyers flag off the week’s deliveries. Every Monday. No fluff.