Our Team
Celebrating 14 Years as Fish Cutter. Jorge has helped define the ProFish cutting floor through more than a decade of steady, precise, consistent work.
Jorge Aleman has been a fish cutter at ProFish for 14 years. In that time he's helped define the standard of the cutting floor — precision on every portion, consistency on every order, and the kind of quiet expertise that only shows up through years of doing it right every day.
Ask any chef who's received a hand-cut order from Jorge and the answer is the same: the yield is predictable, the specifications are exact, and the product arrives ready for the pass.
14 years is a long time on a demanding cutting line. Thanks for the work, Jorge.
The Weekly Market Report
Short-supply lots, pricing signals, and the specials our buyers flag off the week’s deliveries. Every Monday. No fluff.
More in Our Team
Mar 1, 2026 · 2 min read
5 Years of Consistency and Reliability. As a driver, Carlos plays a key role in ensuring our seafood arrives fresh, on time, and exactly as expected.
“Restaurants rely on these DC-area wholesalers for the freshest catch.”
Trusted By
The Weekly Market Report
Short-supply lots, pricing signals, and the specials our buyers flag off the week’s deliveries. Every Monday. No fluff.