Sustainability
First Tilapia Harvest at UMD
A Closer Look at Sustainability in Action. A truly hyper-local product grown in a closed-loop aquaponics system — fish and plants supporting each other, water usage reduced, no soil required.
It's a truly hyper-local product. This system uses aquaponics, where fish and plants support each other in a closed-loop environment. The fish provide nutrients for the plants, while the plants help naturally filter the water. This process reduces water usage and eliminates the need for soil. It's an innovative approach that reflects the future of responsible food systems.
After harvest, we processed the fish to prepare it for campus dining halls. Students were able to enjoy seafood that was raised and handled just steps away. It's a full-circle moment that highlights the power of local sourcing, education, and sustainability working together.
The Weekly Market Report
What’s landing this week.
Short-supply lots, pricing signals, and the specials our buyers flag off the week’s deliveries. Every Monday. No fluff.
