Yield & Cuts
Built For The Line.
Trim yield varies by species and cut. Request custom fabrication through your buyer — portion counts, skin-on vs skin-off, and collar retention on request.
Turkey
Best Choice
SKU 11027SG
Bronzini, 400-600 S&G
Coryphaena hippurus
$14.99/LB
SustainabilityBest Choice
FishPrint Traceability
Every order ships with a FishPrint QR — scan to see the exact vessel, harvest date, and cold-chain log for your fish.
- Origin
- Turkey
- Catch Method
- Cages/ Net Pens
- Gear
- Marine net pens
- Rating
- Best Choice
- Species
- Coryphaena hippurus
On The Line
What Chefs Need To Know.
Operational guidance, not recipes. Yield, handling temperature, pairing direction — the questions you actually ask before committing a fish to a menu.
Prep Notes
Handle Cold. Move Fast.
Keep under 34°F until service. For raw applications, follow FDA parasite-destruction guidance. Dry brine 30 min before sear for skin that crisps clean.
Pairings
Brighter Than You'd Think.
Most finfish pair forward with acid, alliums, and green herbs. Anchor with a fat (olive oil, butter, crème fraîche) to carry it.
Often Ordered With
Pairs Well On The Order.
Iceland
Best Choice
Arctic Char, Whole Farm Iceland
$10.04/LBTanks
Iceland
Best Choice
Arctic Charr, Scale Gut
$12.99/LBTanks
Bulk & Wholesale
Placing A Restaurant Order? Talk To A Buyer.
Volume pricing, custom fabrication, standing orders, and delivery windows — a ProFish buyer can lock in specs over the phone faster than a web form.
