Yield & Cuts
Built For The Line.
Trim yield varies by species and cut. Request custom fabrication through your buyer — portion counts, skin-on vs skin-off, and collar retention on request.
United States
Good Alternative
SKU 11030W
Flounder Whole
Lopholatilus chamaeleonticeps
$8.84/LB
SustainabilityGood Alternative
FishPrint Traceability
Every order ships with a FishPrint QR — scan to see the exact vessel, harvest date, and cold-chain log for your fish.
- Origin
- United States
- Catch Method
- Trawls
- Gear
- Bottom trawls
- Rating
- Good Alternative
- Species
- Lopholatilus chamaeleonticeps
On The Line
What Chefs Need To Know.
Operational guidance, not recipes. Yield, handling temperature, pairing direction — the questions you actually ask before committing a fish to a menu.
Prep Notes
Handle Cold. Move Fast.
Keep under 34°F until service. For raw applications, follow FDA parasite-destruction guidance. Dry brine 30 min before sear for skin that crisps clean.
Pairings
Brighter Than You'd Think.
Most finfish pair forward with acid, alliums, and green herbs. Anchor with a fat (olive oil, butter, crème fraîche) to carry it.
Often Ordered With
Pairs Well On The Order.
Iceland
Best Choice
Arctic Char, Whole Farm Iceland
$10.04/LBTanks
Iceland
Best Choice
Arctic Charr, Scale Gut
$12.99/LBTanks
Bulk & Wholesale
Placing A Restaurant Order? Talk To A Buyer.
Volume pricing, custom fabrication, standing orders, and delivery windows — a ProFish buyer can lock in specs over the phone faster than a web form.
